Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 1241 to 1280
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Trayner, K. (2002). The beer drinker's handbook. London, New Holland.

Treatise (1794). A Treatise on the true effects of drinking Spirituous Liquors, wine and beer, on body and mind, London.

Treffry, R. (1792). Agriculture: Roger Treffry, of Beer Barton, near Plymouth, hath discovered the real cause, with the method of preventing, what is commonly called smutt-balls coal-brands or blacks, amongst wheat, barley and oats. Plymouth, printed at the Clarence Press, by B. Haydon, printer and bookseller to his Royal Highness the Duke of Clarence.

Treffry, R. (1792). Begin. Agriculture. Roger Treffry, of Beer Barton, near Plymouth, hath discovered the real cause, with the method of preventing what is commonly called smut-balls, coal-brands, or blacks, amongst wheat, barley, and oats, [Plymouth?].

Trittin, S. M. (1960). Successful wine and beer making, including mead, vermouth and liqueurs. London, (Faber & Faber).

Tritton, S. M. (1960). Successful wine and beer making, Grey Owl Laboratories.

Tritton, S. M. (1961). Successful wine and beer making including mead, avermouth and liqueurs. Almondsbury, [s.n.].

Tritton, S. M. (1964). Amateur wine making: an introduction and complete guide to wine, cider, perry, mead and beer making and to the cultivation of the vine, Faber.

Tritton, S. M. (1965). Guide to better wine and beer making for beginners, Faber.

Tritton, S. M. (1969). Tritton's guide to better wine and beer making for beginners. London, Faber.

Tritton, S. M. and L. Grey Owl Research (1961). Successful wine and beer making, etc, Almondsbury.

Tritton, S. M. L. (1956). Amateur wine making. Wine, cider, perry, mead and beer making and. the cultivation of the vine. [With plates.], London.

Trotin, M. (2000). CO2 stripping of volatile organic compounds from high gravity beer fermentation, University of Bath.

Tryon, T. (1691). A new art of brewing beer, ale, and other sorts of liquors. The second edition. To which is added, the art of making mault, etc. with several other useful. things relating to country affairs, London.

Tryon, T. (1691). A new art of brewing beer, ale, and other sorts of liquors. The second edition. To which is added, the art of making mault, etc. London, printed for Tho. Salusbury.

Tryon, T. (1691). A New Art of brewing Beer, Ale, and other sorts of Liquors. The third edition, with many large additions, London.

Tryon, T. (1691). A new art of brewing beer, ale, and other sorts of liquors. To which is added, the art of making mault, etc. and several useful. things relating to country affairs, London.

Tryon, T. (1691). A new art of brewing beer, ale, and other sorts of liquors: so as to render them more healthful to the body and agreeable to nature.: to which is added the art of making mault, &c. and directions how husbendmen may advance their corn. London, printed for Tho. Salusbury.

Tryon, T. (1691). A new art of brewing beer, ale, and other sorts of liquors. London, for Tho. Salusbury.

Tryon, T. (1978). A new art of brewing beer, ale, and other sorts of liquors: so as to render them more healthful to the body and agreeable to nature, and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and droupsie: to which is added the art of making mault, &c., and directions how husbandmen may advance their corn 4d. or 6d. per bushel, with several other useful & profitable things relating to country affairs: recommended to all brewers, gentlemen and others that brew their own drink. Early English books, 1641-1700; 804:10. London, Printed for Tho. Salisbury.

Tryon, T. (1982). A new art of brewing beer, ale, and other sorts of liquors: so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie: together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten: wih an appendix how to make fruit trees constantly fruitful: also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent costiveness in the body. Early English books, 1641-1700; 1318:27. London, Printed for Tho. Salusbury.

Tsang, W. T. (1985). Lightwave communications technology. Orlando, FL, Academic Press.

Tsurumi, Y., U. Columbia, et al. (1927). Present day Japan. New York, Columbia University Press.

Türkiye Ticaret Odalari, S. O. v. T. B. B. (1958). The beer industry in Turkey. Ankara, Union of Chambers of Commerce, Industry and Commodity Exchanges of Turkey.

Turner Bernard Charles, A. (1971). The foremost home winemaking series. General editor: B. C. A. Turner. London, Mills & Boon.

Turner Mary, L. and B. Anderson (1976). All the Beer and all my Friends are Gone.

Turner, B. (1980). Andy & Flo's book of beer & wine making. London, Mirror.

Turner, B. (1981). Home brewed beer & cider. Wakefield, EP Publishing.

Turner, B. (1981). Home-brewed beer & cider. Yorkshire, [Eng.]; New York, E. P. Publishing: distributed by Sterling.

Turner, B. C. A. (1968). Recipes for home-made wine, mead and beer. London, Mills & Boon.

Turner, B. C. A. (1973). Fruit wines. London, Mills and Boon: 'Home Beer and Wine Making'.

Turner, B. C. A. (1982). Home made wines and beers. London (40 Park St., W1Y 4DE), Park Lane Press.

Turner, B. C. A. (1983). Home wine & beer making. London, Treasure.

Turner, B. C. A. (1984). The Pan book of wine and beer making. London, Pan Books.

Turner, B. C. A. (1984). Wines from the countryside: with beer, mead, cider and other drinks for good measure. London, Batsford.

Turner, B. C. A. (1986). 1,000 wine and beer making hints and recipes. London, Pelham.

Turner, B. C. A., Marks, et al. (1979). Home made wines & beers. London (36 Park St., W1Y 4DE), Park Lane Press [for Marks and Spencer Ltd].

Turner, D. and C. Great Britain. Parliament. House of (1997). A bill to amend the law of weights and measures in relation to measures of beer and cider, and for connected purposes. London, Stationery Office.

Tyler-Jones, V. and A. Campaign for Real (1977). Good beer guide for Clwyd & West Cheshire. [St Albans] ([34 Alma Rd, St Albans, Herts.]), C.A.M.R.A.

Unger, R. W. (2001). A history of brewing in Holland, 900-1900: economy, technology, and the state. Leiden; Boston, Mass., Brill.


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Last Modified: 9 October 2005
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