Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 1361 to 1394
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Wise, D. (1957). Home-made country wines: beer, mead and metheglin. [London], Hulton Press.

Witt, S. F., C. L. Pass, et al. (1986). The determinants of the demands for beer, spirits and wine, University of Bradford Management Centre.

Wolcott, H. F. (1974). The African beer gardens of Bulawayo: integrated drinking in a segregated society. New Brunswick, N.J., Publications Division, Rutgers Center of Alcohol Studies.

Wollaston, H. J. B. (1933). Inshore Trawl Fisheries of Dorset and Devon. Report on researches carried out between 1924 and 1929 from Poole, Dorset, and Beer, Devon, with recommendations bearing on protective legislation, London.

Wood, D. F. (1999). American beer trucks. Osceola, WI, MBI.

Woodmason, M., E. Great Britain. Commissioners of, et al. (1827). Instructions to be observed by officers of excise, who survey brewers of beer in Ireland. Dublin, Printed by Mathias Woodmason.

Woods, J. and K. Rigley (1996). The beers of Wallonia: Belgium's best kept secret. Bristol, Artisan.

Woods, J. and K. Rigley (1998). The beers of France. Winscombe, Artisan.

Woodward, H. (1757). The beer-drinking Britons. Set by Mr. Arne, and sung by Mr. Beard, at the Theatre-Royal in Drury-Lane, in the pantomime called Mercury-Harlequin, [London.

Woolley, S., Cannayan, et al. (1980). A Pint of Good Huntsman's Beer.

Working Men's Club and Institute, U. and A. Family Welfare (1867). Report of various meetings and interviews held for the purpose of inquiring into the facts and arguments relating to the introduction of beer into working men's clubs and institutes, presented to the Council by the Secretary. [London, the Union.

Worm, P. (1947). De speelgoed-beer van Sibiella. Amsterdam, Albert de Lange.

Worth, B. (1961). I'm Cryin' in My Beer.

Wright, C. J. (1996). Flavour formation during beer fermentation: modelling higher alcohol production.

Wright, M. (2002). What are the strategic implications of the removal of the Beer Orders on the UK brewing and pub industries?.

Wykes, A. (1979). Ale and hearty: gleanings from the history of brews and brewing. London, Jupiter Books.

Xuma, A. B. and C. African National (1941). Kaffir beer. Johannesburg, African National Congress.

Yang, F. C., C. Webb, et al. (1986). Beer production using yeast cells immobilised in biomass support particles. Manchester, UMIST.

Yazdani, M., B. Whitby, et al. (1986). Artificial Intelligence: building birds out of beer cans. Exeter, Department of Computer Science, University of Exeter.

Yelash, J. (1957). Forty thousand beers ago, and other stories. With drawings by Anthony Stones. Auckland, printed at the Pilgrim Press.

Yenne, B. (1986). Beers of North America. New York, Gallery Books.

Yenne, B. (2003). The American brewery: from colonial evolution to microbrew revolution. St. Paul, MN, MBI.

Young, J. (1979). A short history of ale. Newton Abbot [etc.], David and Charles.

Younger, J. (1823). Letter addressed to F.J. Robinson on the new beer duties bill considered in relation to the metropolis, London.

Younger, J. (1823). Letter addressed to the Right Hon. F. J. Robinson. Chancellor of the Exchequer, on the new beer duties bill, considered in relation to the metropolis; shewing its dangerous character, etc, London.

Younger, J. G. (1823). Letter addressed to the Right Hon. F.J. Robinson. on the new Beer Duties Bill, considered, in relation to the metropolis, London.

Younger, J. g. and F. J. R. E. o. Ripon (1823). Letter addressed to the Right Hon. F. J. Robinson, His Majesty's Chancellor of the Exchequer, on the new beer duties bill, considered, in relation to the metropolis: shewing its dangerous character and tendency, both as regards the public, the revenue, and the individuals now interested in the trade. London, Printed and published for the author, by W. C. Drake.

Y-Worth, W. (1692). Cerevisiarii comes, or, The new and true art of brewing: illustrated by various examples in making beer, ale and other liquors.: to which is added, the right way to refine and bottle beer and cyder: and a cure for those that are sick and ropy.: as also the true method of manuring lands and the art of making salt water fresh. London, Printed for J. Taylor. and S. Clement.

Y-Worth, W. (1975). Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant: and how they may be so ordered, as to yeild the greatest quantity of spirits in distillation: to which is added, the right way to refine and bottle beer and cyder, and a cure for those that are sick and ropy, so as to return them to their internal sanity, as also the true method of manuring lands and the art of making salt water fresh: all proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for english constitutions, but also for transportation: published for the sake of verity, and therefore recommeded to all that esteem demonstrated truths before notional theory. Early English books, 1641-1700; 556:12. London, Printed for J. Taylor. and S. Clement.

Zanelli, L. (1979). Beer and wine making illustrated dictionary. London, Kaye and Ward [etc.].

Zimmern, A. E. S. and U. Colombia (1926). The third British Empire, London.

Zimmern, S. A. E. (1926). The third British Empire: being a course of lectures delivered at Columbia University, New York. London, H. Milford, Oxford University Press.

Znaniecki, F. (1940). The social role of the man of knowledge. New York, Columbia University Press.

Zuurveen, T. (1996). Van Zedenleer tot Bruintje Beer: Kind, Kindbeeld en Kinderboek door de eeuwen. Uithuizermeeden, Roorda.


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