Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 1281 to 1320
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Unger, R. W. (2004). Beer in the Middle Ages and the Renaissance. Philadelphia, University of Pennsylvania Press.

United Nations. Industrial Development, O. (1977). Information sources on the beer and wine industry. New York, United Nations.

University of Ibadan. Industrial Coordination, U. (1984). Changing pattern of consumer demand for beer and soft drinks: a challenge to quality control and marketing: proceedings of a workshop. Ibadan, Industrial Coordination Unit, Faculty of Technology, University of Ibadan.

Van Duyn, M. (1964). A time of beer, North Carolina.

Van Munching, P. (1997). Beer blast: the inside story of the brewing industry's bizarre battles for your money. New York, Times Business.

Vanderhoof, E. R. (1934). A Check List-Priced-of the Beer Stamps of the United States of America.

Vaughan, A. and Sustain (1999). Bitter harvest, bitter beer: the impact of beer production and consumption on people and the environment. London, Sustain.

Vaux, T. (1823). Relative taxation, or, Observations on the impolicy of taxing malt, hops, beer, soap, candles, and leather: with a view of the manner in which the duties imposed upon them affect the different kinds of land, whether in grass or tillage, and their constant tendency to increase pauperism; with reasons for substituting a tax on property, concluding with an inquiry into the effects arising from perpetuating the land tax. London, Printed for Lupton Relfe.

Vaux, T. (1823). Relative Taxation; or Observations on the impolicy of taxing malt, hops, beer, soap, candles, and leather. with reasons for substituting a tax on property; concluding with an inquiry into the effects arising from perpetuating the land tax. London, Lupton Relfe; J. Harding.

Vejvoda, J. (1939). El barrilito: (Espuma de cerveza) (Beer barrel polka): piano solo. New York, Shapiro, Bernstein & Co.

Vejvoda, J. and C. Haring Robert (1939). Beer barrel polka: (Roll out the Barrel): piano solo, polka arrangement. New York, Shapiro, Bernstein & Co.

Vejvoda, J. and C. Haring Robert (1939). Beer barrel polka: 2/4 polka. New York, Shapiro, Bernstein & Co.

Vejvoda, J. and J. Mason (1939). Beer barrel polka: polka one-step. New York, Shapiro Bernstein & Co.

Venter, W. J. (1961). The incidence of taxation on the brewing industry: a theoretical and empirical study of taxation impact on South African breweries in comparison with those of particular European countries. Zaandijk, Drukkerij J. Heijnis.

Vernon, K. (1990). Pus, sewage, beer and milk: microbiology in Britain, 1870-1940.

Vickery, H. C. (1938). The use of beer in foods: a cookery book. Burpham, Guilford, [s.n.].

Vickery, H. C. (1938). The use of beer in foods, Guildford.

Vintners (1641). A health to all Vintners, beer-brewers and ale-tonners. carrowsers, and wine-bibbers, etc, London.

Virkajärvi, I. and t. Valtion teknillinen (2001). Feasibility of continuous main fermentation of beer using immobilized yeast. Espoo, Technical Research Centre of Finland.

Vizetelly, H. (1875). The wines of the world characterized & classed: with some particulars respecting the beers of Europe. By Henry Vizetelly. London, Ward, Lock, & Tyler, Warwick House, Paternoster Row.

Vizetelly, H. (1875). The wines of the world characterized & classed: with some particulars respecting the beers of Europe. London, Ward, Lock, & Tyler.

Vizetelly, H. (1875). The Wines of the World characterized and classed: with some particulars respecting the beers of Europe, London.

Vogel, M. (1874). On beer: a statistical sketch. London, Trubner.

Vrontis, D. and M. L. Gorton (1998). Strategic assessment: the importance of branding in the European beer market.

W, F. (1725). A treatise of warm drink: wherein it is prov'd by experience and good authorities, that beer. is far more wholesome than that which is drank cold. London, Wilford.

Walker, G. (1871). The Publican's and Cellerman's Guide; for the management of spirits, ale, beer, etc, [London].

Walker, G. (1995). The publican's and cellarman's guide: for the management of spirits, ale, beer, and porter, making of cordials, bitters, ginger beer, lemonade, gingeret, &c. With other information useful to the trade. The Nineteenth Century. General Collection; title no. N.1.1.8716. Cambridge, Chadwyck-Healey Ltd.

Wall, A. (1925). Beer, etc. Auckland, Whitcombe & Tombs.

Wallace, J. L. and T. Skinner (1981). Many Beers Ago.

Wallerstein Laboratories, N. Y. (1972). Wallerstein Laboratories communications. New York, Wallerstein Laboratories.

Wallerstein, L. (1948). Bottle Beer Quality: A 10 year Research Record. [S.l.], Wallerstein Laboratories.

Wallerstein, L. (1948). Bottle beer quality: a 10-year research record. New York, Wallerstein Laboratories.

Wallerstein, L. (1948). Bottle beer quality: a ten-year research record. New York, Wallerstein Laboratories.

Walton, M. and R. Stage (1999). Sunlight on Beer. Beer, [M. Walton].

Walton, S. and B. Glover (1999). The ultimate encyclopedia of wine, beer, spirits & liqueurs. London, Lorenz.

Ward and Lock (1912). A pictorial and descriptive guide to Sidmouth, Beer, Branscombe, and the South Devon coast from the Axe to the Teign. London, Ward, Lock & Co. Ltd.

Waterson, M. J. and R. J. Hall (1978). The U.K. market for beers, wines & spirits, 1977 to 1985. London, Staniland Hall Associates Ltd.: Distributed by Graham and Trotman.

Watkins, D. (1978). Wine and beer making. Newton Abbot [etc.], David and Charles.

Watney Combe, R. and Co (1931). Beer and Skittles. A monthly magazine, etc, London.

Watney, J. B. (1974). Beer is best: a history of beer. London, Peter Owen.


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