Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 321 to 360
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Conen, J. (2003). Bamberg and Franconia: Germany's brewing heartland: a guide to beers, breweries and pubs. Farnham Common, J. Conen.

Cook Arthur, J. (1921). The Durban System. Building locations on Kaffir-beer. Cape Town, S. A. Temperance Alliance.

Cook Arthur, J. (1922). Municipalities and Kaffir-Beer. Why not the Durban system? etc. Cape Town, S.A. Temperance Alliance.

Cook Arthur, J. (1922). Natives-Urban Areas-Bill. The case against native beer, etc. Cape Town, S.A. Temperance Alliance.

Cook Arthur, J. (1928). Kaffir Beer and the Liquor Bill. Cape Town, South African Temperance Alliance.

Cook, A. J. and A. South African Temperance (1922). Municipalities and Kaffir-beer: why not the Durban system?. Cape Town, South African Temperance Association.

Cook, C. H. (1992). The curiosities of ale & beer: an entertaining history.: (Illustrated with over fifty quaint cuts.) By John Bickerdyke. The Nineteenth Century. General Collection; title no. N.1.1.5929. Cambridge, Chadwyck-Healey Ltd.

Cook, G. and S. Manchester Business (1994). Vertical integration and vertical restraints in UK beer and petrol retailing. Manchester, Manchester Business School.

Cooper Daniel, J. (1998). Studies on high gravity brewing and its negative effect on beer foam stability, Heriot-Watt University.

Cooper, I. M. (1937). References ancient and modern to the literature on beer and ale. New York, United Breweries Industrial Foundation.

Cornell, M. (1999). Martyn Cornell's beer memorabilia. London, Apple.

Cornell, M. (2000). Martyn Cornell's beer memorabilia: worldwide guide to the best collectibles. London, Apple.

Cornell, M. (2003). Beer: the story of the pint: the history of Britain's most popular drink. London, Headline.

Cornell, M. (2004). Beer: the story of the pint: the history of Britain's most popular pint. London, Headline.

Cornish-Bowden, A. (1997). New beer in an old bottle: Eduard Buchner and the growth of biochemical knowledge. Valencia, Universitat de Valencia.

Corrie, E. (1813). Letters on the subject of the duties on beer, malt, and spirits. London, Sold by J. Gore.

Cotton, F. (1879). Our English beer: convivial song. London, Alfred Hays.

Country, b. and C. Great Britain. Parliament. House of (1830). Observations on a bill to permit the general sale of beer, by retail in England. London, Printed by W. Sears.

Country, g. and S. Popping (1719). A guide to gentlemen and farmers, for brewing the finest malt-liquors: much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, boyled, and fermented, for making the best March or October beer, strong ale, &c. The third edition, with an addition of 25 receipts for physical ales, by eminent physician; which is very necessary for all families. London, Printed: and sold by S. Popping at the Black Raven in Pater-Noster Row.

Covens, J. and W. Duncan (1862). Map of Dauphin County. from actual Surveys by S.N. & F.W. Beers. Scale, 1 5/8 inches to the mile. Philadelphia, A. Pomeroy.

Cox, I. (1935). A plain delineation of the ancient borough of Cambridge, setting forth the Inns & Taverns thereof, also the Colleges of the University, and the Ales and Beers to be had therein, [Cambridge.

Craig, E. (1955). Beer and vittels. London, Museum Press.

Crichton, G. M. D. (1894). Beer as an adjunct to our meals: an address to working men and women, London.

Crooke, Y. N. J., C. V. Emperor, et al. (1889). Bilderinventar der Waffen. Rüstungen, Gewänder und Standarten Karl v. in der Armería Real zu Madrid. Herausgegeben von Grafen Valencia de Don Juan. (Deutsch von Dr Rudolf Beer.).

Cruikshank, G. (1848). A drunken scene in a beer shop with a young thief gambling. The drunkard's children; plate 2.

Crusius, L. (1899). A skeleton smoking a pipe and drinking beer. [S.l.], [s.n.].

Cunninghame, J. (1822). The complete Ullager, shewing, at one view, the quantity of liquor in any cask, standing or lying, from 4 to 170 gallons. Also, tables for calculating the duties on auctions, beer & ale, etc. Stirling, C. Munro & Co.

Dafoe, J. W. (1935). Canada, an American nation. New York, Columbia university press.

Dale, C. J. (1989). Beer composition and beer foam. Birmingham, University of Birmingham.

Dalla Torre Karl Wilhelm, v. and F. Beer (1929). Beiträge zur Flora von Tirol und Vorarlberg. Nach dem Herbarium und dem handschriftlichen Nachlasse des Hauptmann-Auditors Friedrich Beer bearbeitet von Prof. Dr. K. W. v. Dalla Torre, Innsbruck.

Dallas, J. and C. McMaster (1993). The beer drinker's companion: facts, fables and folklore from the world of beer. Edinburgh, Edinburgh Publishing Company.

Dalrymple, H. and C. Edinburgh. Town (1725). Act for preventing the want or scarcity of ale or beer, and bread, in the good-town of Edinburgh. [Edinburgh], [s.n.].

Dalrymple, J. S. and J. Crooks (1806). Two extracts, concerning beer to be made at sea. Edinburgh, J. Turnbull.

Dalrymple, S. J. and J. Crooks (1806). Two extracts concerning beer to be made at sea, in a voyage from England to Calcutta: taken from a memorial presented to the Earl of Lauderdale, Edinburgh.

Danti, A. (1994). The effects of advertising on consumer behaviour with reference to a case study on the Red Stripe Larger Beer.

Darby, E. J. and W. Sanders (1927). Wait till I drink up my beer.

Datamonitor (2003). The European beer, cider & FABs market to 2007: FABs a sweet spot in the biggest beer market. New York, N.Y.; London, Datamonitor.

Davison, A. (1992). A genuine and superior article: the last two centuries of brewing in York.

Davison, E. (1937). Beer in the American Home. New York, United Brewers Industrial Foundation.

De la Beche, H. T. S. (1825). On the chalk and sands beneath it (usually termed green-sand) in the vicinity of Lyme Regis, Dorset, and Beer, Devon. [S.l.], [s.n.].


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