Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 281 to 320
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Clarke, E. L. and J. National Guild of Wine and Beer (1990). Judging wine and beer: a handbook for the guidance of judges, competitors and show organisers. [London], National Guild of Wine and Beer Judges.

Clarke, E. L. and J. National Guild of Wine and Beer (1990). Judging wine and beer, National Guild of Wine and Beer Judges.

Clarke, W. (1830). Clarke's complete cellarman.: The publican and innkeeper's practical guide; and wine and spirit dealer's director and assistant: containing the most approved methods of managing, preserving, and improving wines, spirits, and malt liquors. The laws, and excise regulations affecting publicans and wine and spirit dealers. To which is prefixed, the new act (1 Will. IV. c. 64) for the general sale of beer. London, printed for Sherwood, Gilbert & Piper.

Clark-Monks, M. and Camra (1985). North Yorkshire ale: the only complete guide to traditional beer and public houses in the county of North Yorkshire, CAMRA (North Yorkshire Ale).

Clarkson, C. (1858). Instructions for making aerated soda water, ginger beer, etc. London, published for the author.

Clements Kenneth, W. (1993). The Swan model of the demand for beer in Western Australia, University of Western Australia, Department of Economics.

Clough, C. H., P. E. H. Hair, et al. (1994). The European outthrust and encounter: the first phase c.1400-c.1700: essays in tribute to David Beers Quinn on his 85th birthday. Liverpool, Liverpool University Press.

Club, S. S. S. (1907). Philatelic Side Lines.: Hydrometer labels, lock seals, beer stamps, etc, Springfield, Mass.

Co, W. J. B. a. (1909). Practical recipes for the manufacture of aerated beverages, cordials, non-alcoholic brewed beers, carbonated mineral waters, and other popular beverages. London, Bush.

Cobbett, W. (1822). Cottage economy containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits, and relative to other matters deemed useful in the affairs of a labourers' family. London, C. Clement.

Cobbett, W. (1822). Cottage economy: containing information relative to the brewing of beer, making of bread and other matters deemed useful in the conducting of the affairs of a labourer's family, London.

Cobbett, W. (1822). Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits, and relative to other matters. useful in. a labourer's family. London, pr. and publ. by C. Clement.

Cobbett, W. (1823). Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits, and relative to other matters deemed useful in the conducting of the affairs of a labourer's family: to which are added, instructions relative to the selecting, the cutting and the bleaching of the plants of English grass and grain, for the purpose of making hats and bonnets. London, Printed for J.M. Cobbett.

Cobbett, W. (1823). Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits. to which are added, instructions relative to the selecting, the cutting and the bleaching of the plants of English grass and grain, for the purpose of making hats and bonnets. London, printed for J. M. Cobbett.

Cobbett, W. (1823). Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits. London, Printed for J. M. Cobbett.

Cobbett, W. (1823). Cottage economy: containing information relative to the brewing of beer. and relative to other matters deemed useful in the conducting of the affairs of a labourer's family: to which are added, instructions relative to the selecting, the cutting and t. for the purpose of making hats and bonnets. London, Printed for J.M. Cobbett.

Cobbett, W. (1826). Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits, and relative to other matters deemed useful in the conducting of the affairs of a labourer's family: to which are added.instructions for erecting and using ice-houses, after the Virginia manner. London, W. Cobbett.

Cobbett, W. (1828). Cottage economy: containing information relative to the brewing of beer. to which are added, instructions relative to the selecting, the cutting and the bleaching of the plants of English grass and grain, for the purpose of making hats and bonnets; an. after the Virginian manner. London, Published by William Cobbett.

Cobbett, W. (1828). Cottage economy: containing information relative to the brewing of beer. London, W. Cobbett.

Cobbett, W. (1835). Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry, and rabbits, and relative to other matters demmed useful in the conducting of the affairs of a labourer's family. and also instructions for erecting and using ice-houses, after the Virginian manner. London, Published by William Cobbett.

Cobbett, W. (1850). Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, etc, London.

Cobbett, W. (1863). A letter to the Chancellor of the Exchequer, on the relative political merits of beer, wine, and tea; shewing the effects of taxes on those articles, and substitutes for those taxes and also for the income-tax. London, H.J. Tresidder.

Cobbett, W. (1919). Brewing beer. To make 9 gallons of ale (according to the directions given in Cobbett's "Cottage economy"). Ditchling, S. Dominic's Press.

Cobbett, W. (1926). Cottage economy, containing information relative to the brewing of beer, making of bread, keeping of cows. London, Davis.

Cobbett, W. (1926). Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry, rabbits. London, P. Davies.

Cobbett, W. (1978). Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits, and relative to other matters deemed useful in the conducting of the affairs of a labourer's family. [Shrewsbury] ([Mytton House, Coton Hill, Shrewsbury SY1 2DZ]), Harris Edwards.

Cobbett, W. and G. K. Chesterton (1926). Cottage economy: containing information relative to the brewing of beer, making of bread, keeping of cows etc, London.

Cochran, T. C. (1948). The Pabst Brewing Company: the history of an American business. New York, New York Univ. Press.

Cockerill, T. A. J. (1971). Beer mergers start to pay. Cambridge, University of Cambridge, Department of Applied Economics.

Cockfield, A. S. and C. Great Britain. Price (1977). Beer prices and margins. London, The Commission.

Coffield, F. and C. Economic and Social Research (1999). Why's the beer always stronger up North? studies of lifelong learning in Europe. Bristol, The Policy Press in association with the ESRC Learning Society Programme.

Cole, M. (1788). The lady's complete guide; or, Cookery and confectionary in all its branches: containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant, besides a great variety of others which have never before been offered to the public. To which is added, in order to render it as complete and perfect as possible, The complete brewer, containing familiar instructions for brewing all sorts of beer and ale, including the proper management of the vault or cellar. Also, The family physician, consisting of a considerable collection of approved prescriptions. London, Printed for G. Kearsley.

Coleridge Samuel, T. and B. Beer John (1963). Coleridge's Poems. Selected and edited by J. B. Beer. London; Dutton: New York, Dent.

Collings, J. (1973). Blood, sweat & beers: Trinity Guild R.F.C. from 1898. Kineton, Roundwood Press.

Collins, T. and W. Vamplew (2002). Mud, sweat and beers: a cultural history of sport and alcohol. Oxford, Berg.

Colson, E. and T. Scudder (1988). For prayer and profit: the ritual, economic, and social importance of beer in Gwembe District, Zambia, 1950-1982. Stanford, Calif, Stanford University Press.

Colvin Howard, M. and G. Beer Roy (1963). Shap Abbey, Westmorland. History by H. M. Colvin. Architectural history and description by R. Gilyard Beer, London.

Commission of the European Communities. Directorate-General for Press and, I. (1970). Harmonization of legislation pertaining to beer. Brussels, Division for Agricultural Information.

Commission of the European, C. (1993). Proposal for a Council Regulation (EEC) opening and providing for the administration of a Community tariff quota for beer made from malt, originating in Malta (1993). Brussels, Commission of the European Communities.

Commission of the European, C. (1993). Proposal for a Council Regulation (EEC) opening and providing for the administration of a Community tariff quota for beer made from malt, originating in Malta (1994). Brussels, Commission of the European Communities.


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