Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 81 to 120
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Berry, C. J. J. (1982). Home brewed beers and stouts: how to brew superb ales, beers, lagers and stouts from kits, malt, malt extract and dried malt extract. Andover, Amateur Winemaker Publications.

Berry, C. J. J. and w. Amateur (1968). First steps in winemaking: a complete month-by-month guide to winemaking (including the production of cider, perry and mead) and beer brewing at home, with over 130 tried and tested recipes. Andover (Hants.), The Amateur Winemaker.

Bickerdyke John, C. H. C. (1889). The Curiosities of ale and beer: an entertaining history; (illus. with over fifty quaint cuts). [S.l.], Swan Sonnenschein.

Bickerdyke, J. (1886). The curiosities of ale & beer: an entertaining history. London; New York, Field & Tuer. [etc., etc.]: Scribner & Welford.

Bickerdyke, J. p., D. J. M, et al. (1886). The curiosities of ale and beer: an entertaining history, London.

Bickerdyke, J., J. G. Fennel, et al. (1965). The curiosities of ale & beer: an entertaining history (Illustrated with over fifty quaint cuts). London, Spring Books.

Binstead, A. T. E., N. D. Thomson, et al. (1978). Bartholomew. The beer map of Great-Britain, Edinburgh.

Binsted, A. T. E., N. D. Thomson, et al. (1978). The beer map of Great Britain: produced in association with the Brewers' Society. Edinburgh, John Bartholomew & Sons.

Birch Jack Ernest, L. (1965). The Story of beer. Drawings by Wilred M. Fryer. Second edition. London & Burton-on-Trent, Truman, Hanbury, Buxton & Co.

Birch, G. (1895). Beer Duty Tables, etc. Wolverhampton, Whitehead Bros.

Bird, S. (1988). Seaton, Axmouth, Colyton, Colyford, Beer and Branscombe companion. Lyme Regis, Bird of Freedom.

Birmingham Frederic, A. and C. Falstaff Brewing (1970). Falstaff's complete beer book. New York, Award Books.

Bishop, J., I. Scoones, et al. (1994). Beer and baskets: the economics of women's livelihoods in Ngamiland, Botswana. London, Sustainable Agriculture Programme, International Institute for Environment and Development.

Black, W. (1835). A practical treatise on brewing and on storing beer. London, Smith.

Black, W. (1835). A practical treatise on brewing, and on storing beer: deduced from forty years experience. London, Smith, Elder, & Co.

Black, W. (1840). A Practical Treatise on Brewing, and on storing of beer, etc. London, Smith, Elder & Co.

Black, W. o. C. L. (1846). Remarks on Bavarian beer, London porter, the influence of electricity on fermentation, and other subjects: being a supplement to the third edition of his treatise on brewing, London.

Black, W. p. b. (1835). A practical treatise on brewing, and on storing of beer: deduced from forty years' experience. London, Smith, Elder.

Blandford Walter Fielding, H. (1893). Report on the Destruction of Beer-casks in India by the attacks of a boring beetle, Xyleborus perforans, Woll. With one plate. London, Stationery Office.

Blandford, W. F. H. (1893). Report on the destruction of beer-casks in India by the attack of a boring beetle, Xyleborus perforans, etc, London.

Blandford, W. F. H. (1893). Report on the destruction of beer-casks in India by the attacks of a boring beetle (Xyleborus perforans, Woll.). London, Printed for her Majesty's stationery office, by Eyre and Spottiswoode.

Blatch, H. (1921). The Ginger Beer Party. A Sing Song for Wolf Cubs, words by C. W. Emlyn. London, J. Curwen & Sons.

Blatnick, E. (1960). I Stopped For a Beer: Piano accordion solo with words.

Blum Peter, H. (1999). Brewed in Detroit: breweries and beers since 1830. Detroit, Wayne State University Press.

Blunt, E. M. (1825). The Merchant and seaman's expeditious measurer: containing a set of tables, which show, at one view, the solid contents of all kinds of packages and casks. also, rules for determining the contents of all sorts of cases, in wine and beer measure. [New York], E.M. Blunt.

Boakye, P. (1995). Boy with beer: a stage play in three acts. London, Methuen Drama.

Bohren, C. F. (1987). Clouds in a glass of beer: simple experiments in atmospheric physics. Simple Experiments in Atmospheric Physics. New York; Chichester, John Wiley.

Bohren, C. F. (1987). Clouds in a glass of beer: simple experiments in atmospheric physics. New York; Chichester, Wiley.

Bolton, A. (1887). St. Swithin's day, and what it led to; or, The beer jug in the hay field, London.

Bolton, R. D. (1887). St. Swithin's Day and what it led to; or, the Beer jug in the hay-field. London, National Temperance Publication Depot.

Boston, R. (1977). Beer and skittles. [London], Fontana.

Bowdler, W. H. and W. S. Harcourt (1883). Letter to the Home Secretary with reference to the late judicial decisions as to off beer licenses: and making some suggestions in the event of any early legislation on the licensing question. Preston, The Guardian Printing Works.

Bowles, M. (1836). Summer visits to cottages in a country village, with observations on the morals and habits of the inhabitants; and particularly exemplifying the pernicious effects of beer houses, London.

Boys, G. and g. Country (1700). Directions for brewing malt liquors: Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. London, Printed for J. Nutt.

Bradshaw, P. (1749). Bradshaw's valuable family jewel. And a store-house of such curious matters, as all ought to be acquainted with: being a collection of near three hundred of the most approved receipts in cookery, pastery. To which is added, a colletion of near three hundred family receipts of medicines; viz. drinks, syrups, salves, ointments. Mons. Millien's method of preserving metals from rust. Also an excellent method for the management of a beer-cellar. [London?], printed for P. Bradshaw.

Bradshaw, P. (1752). Bradshaw's valuable family companion: being a collection of such choice matters, as all ought to be acquainted with, who intend to spend their lives either pleasant or profitable. Containing, among a variety of other things, all that concerns cookery, confectionary, preserving, pastry. with a great number of other necessary articles, not to be met with in any other book: particularly Mons. Millen's method of preserving metals from rust. Also, the most certain and best method for the management of a good beer cellar. This book also contains, a description of most diseases incident to the human body, with plain and intelligible directions for the cure. [London?], printed for the author.

Bradshaw, P. (1753). The compleat family companion, or, The whole art of cookery made plain and easy: in a method intirely new and suited to every capacity, calculated for the preservation of health, and upon the principles of frugality., also curious extracts from a famous treatise on the teeth, their disorder and cure: directions for marketing: also directions for brewing beers.: with Mrs. Stephen's receipt for the stone: Dr. Mead's, and several others for the bite of a mad dog: Sir Han Sloane's receipt for sore eyes.: with an excellent method for preserving of metals from rust.: as also several valuable receipts for taking iron moulds out of all kinds of linnen. London, Printed for the author.

Brady, M. (1988). Where the beer truck stopped: drinking in a northern Australian town, Australian National University, North Australia Research Unit.

Brady, M. and B. Northern Territory. Drug and Alcohol (1988). Where the beer truck stopped: drinking in a northern Australian town: a research report. Casuarina, Australia, Australian National University, North Australia Research Unit.

Bravery, H. E. (1969). The simple science of wine and beer making. London, Macdonald & Co.


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