Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 121 to 160
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Bravery, H. E. (1974). Home wine- and beer-making. London, Hart-Davis MacGibbon.

Bravery, H. E. (1974). Home wine-and beer making. London, Hart-Davis MacGibbon.

Bravery, H. E. (1974). Home-made wines, beers and liqueurs. London, Queen Anne Press.

Bravery, H. E. (1976). Home booze: a complete guide for the amateur wine- and beer-maker. London, Macdonald and Jane's.

Bravery, H. E. (1978). Home booze: a complete guide for the amateur wine-and beer-mker. London, Macdonald and Jane's.

Bravery, H. E. (1983). Home-wine and beer-making. London, Granada.

Brennan, I. and B. Campaign for Real Ale. South Lancashire (1978). Realleigh it's swiggin beer: a real ale guide to the South Lancashire area, including Leigh, Wigan, Skelmersdale, Atherton & Newton. Wigan (c/o J. Wilson, 94 Swan Meadow Rd, Poolstock, Wigan, Lancs.A), The Branch.

Brent, P. (2004). Lager heads: Labatt and Molson face off for Canada's beer money. Toronto, HarperCollins.

Brewer (1867). The brewer. A familiar treatise on the art of brewing, with special directions for the manufacture of pale ale & bitter beer. New edition. London, William R. Loftus; Simpkin & Marshall.

Brewers and Licensed Retailers, A. (1994). Beer & pubs: still best, 1994. [London, Brewers and Licensed Retailers Association.

Brewers and Licensed Retailers, A. (1994). Beer and pubs, still best, 1994. London, Brewers and Licensed Retailers Association.

Brewers and Licensed Retailers, A. (1994). Code of practice for the dispense of beer by pressure systems in licensed premises 1994, Brewers and Licensed Retailers Association.

Brewers and Licensed Retailers, A. (2000). Statistical handbook. London, Published by Brewing Publications on behalf of the BLRA.

Brewers, S. (1906). The "pure" beer movement. London, Brewers' Society.

Brewers, S. (1989). The brewing industry and the MMC report on the supply of beer, Brewers Society.

Brewers, S. (1990). Code of practice for the dispense of beer by pressure systems in licensed premises, Brewers Society.

Brewers, S. (1992). The "Beer is best" campaign 1933-1970. London, Brewers' Society.

Brewers, S. (1992). The story of beer. London, Brewers' Society.

Brewers, S. (1993). Guidance notes on the dispense of draught beer by free flow and hand pull. London, The Society.

Brewers, S. (1993). Pubs are best. London, Brewers' Society.

Brewers, S. (1994). Beer & pubs - still best 1994. London, Brewers' Society.

Brian, M. J. and M. School of (2002). To identify the structural change in the UK brewing industry since the beer orders 1989. Manchester, UMIST.

Briggs, D. E. and J. S. Hough (1982). Malting and brewing science. London; New York, Chapman and Hall.

Bristol Brewery Georges and Company, L. (1961). From barley to beer. Bristol, Bristol Brewery Georges.

British Overseas Trade, B. (1990). The Japanese market for beer, [London].

Broden, P., M. Duffy, et al. (1997). The demand for beer, spirits and wine in the United Kingdom, 1963 -1995. Manchester, UMIST.

Broderick Harold, M. and A. Babb (1982). Beer packaging: a manual for the brewing and beverage industries. Madison, Wis., Master Brewers Association of the Americas.

Brough, W. (1854). Bona fide travellers (a point of law, arising out of the new Beer Bill). London, Lacy.

Brough, W. (1967). Bonâ fide travelers, a point of law arising out of the new beer bill: a farce. Lacy's acting edition; v.16. London, T.H. Lacy.

Brown Marvis, M. (1978). About beer: types, alcohol levels, regulations. Ottawa, Brewers Association of Canada.

Brown Sanborn, C. (1978). Wines & beers of old New England: a how-to-do-it history. Hanover, N.H., University Press of New England.

Brown, A. J. (1904). Laboratory studies for brewing students: a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. London, Longmans, Green, and Co.

Brown, B. (1932). Let there be beer!. New York, H. Smith & R. Haas.

Brown, B. M. and C. Whitbread and (1949). The brewer's art. London, Published for Whitbread & Co. by the Naldrett Press.

Brown, H. T. (1909). The nitrogen question in brewing. S.l., s.n.

Brown, I. and L. Whitbread and Company (1953). Word for word: an encyclopedia of beer. London, Whitbread & Co.

Brown, L. (1950). The Beer that I left on the Bar: Ode of an old Grad.: College Memories.

Brown, P. (2004). Man walks into a pub: a sociable history of beer. London, Pan.

Bruckman, C. (1995). Fatal glass of beer. [London], Channel 4.

Bruna, D. (1971). b is for bear: an abc. London, Methuen.


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