Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 41 to 80
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Barber, C. and S. Barber (1993). Around & about Seaton and Beer: featuring Colyton, Colyford and Branscombe. Exeter, Obelisk.

Barclay, W. (1865). Handy-book for licensed victuallers, brewers, wine retailers, beer and refreshment house keepers, and post masters: including the Public House Closing Act, 1864, with instructions for beginners and appendix of useful forms. London, Routledge, Warne, and Routledge.

Barlow Henry, W., Barsby, et al. (1885). Area Book. of the Parish of Beer-Ferris.

Baron, S. W. (1962). Brewed in America: a history of beer and ale in the United States. Boston, Little, Brown.

Barringer Richard, E., E. Barringer Richard, et al. (1970). The State and the poor. (Product of a faculty study group of the Institute of Politics in the Kennedy School of Government, Harvard University.) Samuel H. Beer, Richard E. Barringer, editors. Winthrop Publishers, Cambridge, Mass.

Bates, S. A. E. and C. Wye (1995). International entry mode choice: a longitudinal perspective on a German brewer's entry into the UK beer market, Wye College.

Baum, D. (2000). Citizen Coors: an American dynasty. New York, William Morrow.

Baum, D. (2001). Citizen Coors: a grand family saga of business, politics, and beer. New York, Perennial.

Baxter, E. D., P. S. Hughes, et al. (2001). Beer: quality, safety and nutritional aspects. Cambridge, Royal Society of Chemistry.

Bayer, A., H. Beer, et al. (1963). Ansbacher Fayence und Porzellan. Gesamtkatalog der Sammlung Adolf Bayer. (Text und Gesamtbearbeitung: Martin Krieger. Fotos: Hanns Beer.), Ansbach.

Baynton, L. (1996). Beer lines: another collection of pub poems from Pint Pot. Derby, Pint Pot.

Beadle Leigh, P. (1973). Brew it yourself: a complete guide to the brewing of beer, ale, stout & mead. New York, Farrar, Straus and Giroux.

Beaumont John Thomas, B. (1818). Critical Remarks on Mr. Barber Beaumont's "Substance of a Speech," etc. and the anti-monopoly petition. Intended as a supplement to the pamphlet, entitled Brewers' Monopoly! And addressed to the Hon. H. G. Bennet. By an Impartial Observer. London, Sherwood & Co., etc.

Beaumont John Thomas, B. (1818). Substance of a Speech on the best means of counteracting the existing monopoly in the supplying of beer, exemplifying the evil and tracing its source to the system of arbitrary licensing of victualling houses, etc. London, Longman & Co.

Beaumont, J. T. B. (1818). Substance of a speech on the best means of counteracting the existing monopoly in the supplying of beer. delivered at a public meeting. on January the 26th, 1818. With the resolutions entered into at the meeting, London.

Beaumont, J. T. B. (1818). Substance of a speech on the best means of counteracting the existing monopoly in the supplying of beer: exemplifying the evil, and tracing its source to the system of arbitrary licensing of victualling houses, peculiar to Great Britain; delivered at a public meeting holden at the Crown and Anchor Tavern in the Strand, on January the 26th, 1818. London, Longman, Hurst, Rees, Orme, and Brown.

Beaven, B. and H. University of Warwick. Dept. of Social (1991). Gossip, band, beer and pipe-clay: working-class leisure and culture in Coventry: 1860-1880. [S.l.]: iv, 130 p.

Bedford, G. B. and B. Campaign for Real Ale. Halifax and Calderdale (1979). Traditional beer in Halifax & Calderdale. [Halifax] ([c/o B. Morris, 1 Hud Hill, Northowram, Halifax HX3 7LH]), The Branch.

Bedingfeld, A. L. and R. Gilyard-Beer (1970). Creake Abbey, Norfolk: History by the late A. L. Bedingfeld. Description, by R. Gilyard-Beer. London, H.M.S.O.

Beech, F. W. (1979). Beers, ciders and party drinks: a WI home skills guide to basic techniques and recipes. London, Macdonald Educational [for] WI Books Ltd.

Beech, F. W. and P. Cherry (1979). Wines, beers and party drinks. London, Macdonald Educational [for] WI Books Ltd.

Beek, W. E. A. v. and A. Rijksuniversiteit te Utrecht. Instituut voor Culturele (1978). Bierbrouwers in de Bergen = Beer brewers in the Mandara Mountains: the Kapsiki and Higi of north Cameroon and north-eastern Nigeria: de Kapsiki en Higi van noord-Kameroen en noord-oost Nigeria. Utrecht, Instituut voor Culturele Antropologie.

Beek, W. E. A. v. and A. Rijksuniversiteit te Utrecht. Instituut voor Culturele (1978). Bierbrouwers in de bergen: de Kapsiki en Higi van Noord-Kameroen en Noord-Oost Nigeria = Beer brewers in the Mandara Mountains: the Kapsiki and Higi of North Cameroon and North-Eastern Nigeria. [Utrecht], [Instituut voor Culturele Antropologie].

Beer (1846). Good and cheap beer for the million, by the use of sugar & molasses in public breweries, London.

Belaïs, A. and M. Steinschneider (1838). Beer Lachai Roi. Sammlung der ausgezeichnetsten Sittensprüche für alle Stände, Nationen und Alter, insbesondere für die heranreifende Jugend versificirt, und mit italiänischer und französischer Übersetzung versehen von A. Belaïs. Nach dem Hebräischen in's Deutsche übergetragen von M. Steinschneider, Vienne.

Bella (1883). Song of the water drinker. London, J. Curwen & Sons.

Belt Thomas, E. (1970). Quick-n-easy beer brewing, etc. Wirral, Foremost Publications.

Belt, T. E. (1970). Quick-n-easy beer brewing. Wirral (P.O. Box 1, Wirral, Cheshire, L46 OTS), Foremost Publications.

Belt, T. E. (1973). Almost instant winemaking. London, Mills and Boon: 'Home Beer and Wine Making'.

Benjamin, W., M. Vineall, et al. (1985). The U.K. market for beer, wines and spirits to 1990. London, Staniland Hall.

Bennett, J. M. (1996). Ale, beer and brewsters in England: women's work in a changing world, 1300-1600. New York; Oxford, Oxford University Press.

Beresford, J. (1777). Observations on the brewing trade of Ireland: submitted to the publick. [Dublin, s.n.

Berry Cyril John, J. (1963). Home Brewed Beers and Stouts. Second impression. Andover, Amateur Winemakers.

Berry Cyril John, J. (1966). Home brewed beers and stouts. Second edition. Andover, Amateur Winemaker.

Berry, C. J. J. (1963). First steps in winemaking: a complete month-by-month guide to winemaking(including the production of cider, perry and mead)and beer brewing at home, with over120 tried and tested recipes, Amateur Winemaker.

Berry, C. J. J. (1964). Home brewed beers and stouts. - A handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract, Andover.

Berry, C. J. J. (1964). Home brewed beers and stouts. Andover (Hants), Amateur Winemaker.

Berry, C. J. J. (1967). Home brewed beers and stouts: a handbook to the brewing of ales, beers and stouts at home from barley malt, malt extract and dried malt extract, 'Amateur Winemaker'.

Berry, C. J. J. (1968). First steps in winemaking: a complete month-by-month guide to winmaking (including the production of cider, perry and mead) and beer brewing at home, with over 130 tried and tested recipes, The Amateur Winemaker'.

Berry, C. J. J. (1982). Home brewed beer and stouts: how to brew superb ales, beers, lagers and stouts from kits, malts, malt extract and dried malt extract. Andover, Amateur Winemaker Publications.


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Last Modified: 9 October 2005
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