Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 961 to 1000
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Murray, B., C. Watford, et al. (1973). Make your own beer & cider. London [etc.], Hamlyn.

Myers, B. (2001). Best American beers. London, Salamander.

Myers, B. and L. Bryson (2001). Ben Myers' best American beers: an enthusiast's guide to the most distinctive craft brews of the US and Canada. London, Salamander Books.

Nachel, M. and S. Ettlinger (1996). Beer for dummies. Foster City, CA, IDG Books Worldwide.

National Board for Prices and, I., P. Great Britain. Dept. of Employment and, et al. (1969). Beer prices. London, H.M.S.O.

National Register of Archives for, S. (2002). Cumnock District Wine, Spirit and Beer Defence Association, Cumnock, Ayrshire. [Edinburgh], NRAS.

National Register of, A. (1994). Dundee Wine, Spirit and Beer Trade Protection Association. [Edinburgh, National Register of Archives (Scotland)].

National, B. (1916). Some interesting facts about the brewing of beer. [Montreal], National Breweries.

Nelson Ed, G., H. Pease, et al. (1939). There's a tear in my beer tonight.

Nelson, M. (2005). The barbarian's beverage: a history of beer in ancient Europe. London, Routledge.

Nelson, P. W. and L. United Glass (1979). Special report on packaged beer. Staines, United Glass Ltd.

Nettleton Joseph, A. (1881). A Study of the history and meaning of the expression "Original Gravity," as applied to Beer, etc. London, A. Lampray.

Nettleton Joseph, A. (1884). Every Brewer his own Analyst. A. summary of. chemical and other practical tests which are applicable to all brewing waters and materials, to worts and to beer, etc. London, Ford, Shapland & Co.

Nettleton Joseph, A. (1884). Every brewer his own analyst.: A plain and brief summary of reliable chemical and other practical tests which are applicable to all brewing waters and materials, to worts and to beer, and which can be performed readliy by every brewer. By J.A. Nettleton. London, printed by Ford, Shapland & Co., 6, Great Turnstile, W.C.

Nettleton, J. A. (1881). A Study of the History and Meaning of the Expression 'Original Gravity' as applied to Beer, Worts, and Distillers' Wash. London, A. Lampray, Brewers Guardian Office.

Nettleton, J. A. (1884). Every brewer his own analyst. A plain and brief summary of reliable chemical and other practical tests which are applicable to all brewing waters and materials, to worts and to beer, London.

Nettleton, J. A. (1991). Every brewer his own analyst: A plain and brief summary of reliable chemical and other practical tests which are applicable to all brewing waters and materials, to worts and to beer, and which can be performed readliy by every brewer. The Nineteenth Century. General Collection; title no. N.1.1.4764. Cambridge, Chadwyck-Healey Ltd.

Newball and, M. (1902). Hints on brewing botanic beer, Nottingham.

Newbury, M. (1971). Beer Drinking, Honky Tonkin' Blues.

Newcastle, S. (1810). A Garland of Newcastle Songs. Skipper's Wedding, Newcastle Fair, Newcastle Beer, The Water of Tyne, Newcastle upon Tyne.

Ni, Y. and U. Brunel (2004). Development of a competitive market and strategic changes in the beer sector in China. Uxbridge, Brunel University.

Nithsbale, W. H. and A. J. Manton (1924). Practical brewing and the management of British beers. together with a complete collection of the laws relating to brewing, Glasgow.

Noble, C. c. (2003). More than just beer and darts, s.n.

Noonan, G. J. (1993). Scotch ale. Boulder, Colo., Brewers Publications.

Nordland, O. (1969). Brewing and beer traditions in Norway: The social anthropological background of the brewing industry. Oslo, Universitetsforlaget.

Norfolk, C. and W. E. Gladstone (1861). A letter to the Rt. Hon. W.E. Gladstone, Esq., M.P., The Chancellor of the Exchequer, on free trade in table beer of a limited price: together with the repeal of the duty on hops, and a reduction of the duty on malt, as a means of improving the moral and physical condition of the labouring classes, by substituting the use for the abuse of malt liquors, and also of increasing the revenue. London, Ridgway.

Northern, R. (1950). Tariff of customs and excise duties as amended to 30th June, 1950: the Customs and Excise Duties Ordinance: the Beer and Matches Excise Ordinance: the Cigarette Excise and Surtax Ordinance. Lusaka, Government Printer.

Nothnagel, J. A. B. (1772). A man sits looking glum and holding his pipe and beer jug.

Nowak, S. (1999). The beer cook book. London, Faber and Faber.

Nowell, A. (1830). A letter containing observations on the Beer Bill. London, J. Innes.

Nykänen, L. and H. Suomalainen (1983). Aroma of beer, wine and distilled alcoholic beverages. Dordrecht; London, Reidel.

O'Brien, B. (1990). The stout book. Dun Laoghaire, Anna Livia.

O'Brien, J. (1891). Licensing Laws. Wine and Beer House Act, 1869. Renewal of Licenses. Are Magistrates justified in refusing a renewal on the ground of one conviction only? O'Brien v. the Justices of Manchester. Verbatim Report of the judgments of the Court of Quarter Sessions for the county of Lancaster, the Queen's Bench Division, and Her Majesty's Court of Appeal, etc. Manchester, Federated Brewers' Association.

Odgers, G., C. Great Britain. Monopolies and Mergers, et al. (1997). Bass PLC, Carlsberg A/S and Carlsberg-Tetley PLC: a report on the merger situation. London, HMSO.

O'Dwyer, J. and B. Ireland. Brewing Prices Advisory (1966). Report of inquiry into brewing prices under the Prices Advisory Body (Brewing) Order, 1965, Dublin.

O'Grady, J. (1972). It's your shout, mate! Aussie pubs and Aussie beers. Sydney, Ure Smith.

O'Laughlin, M. B. (1973). Mbum beer-parties: structures of production and exchange in an African social formation.

Olivier, A. (1961). Bennie en Basie Beer verjaar. Afrikaanse Pers-Boekhandel, Johannesburg, etc.

Olivier, A. (1961). Boelie en Badie beer. Afrikaanse Pers-Boekhandel, Johannesburg, etc.

Omega (1854). Palace of the Soul versus the Crystal Palace, in re wine and beer. By Omega, London.


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