Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 921 to 960
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Metternich-Winneburg Clemens Wenzeslaus Nepomuk Lothar, v., F. Kuebeck Von Kuebau Carl, et al. (1897). Kübeck und Metternich. Denkschriften und Briefe. Herausgegeben von A. Beer.

M'Harry, S. (1990). The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States: and sundry extracts of approved receipts for making cider, domestic wines, and beer. Early American imprints. Second series; no. 17955. Harrisburgh, Pa., John Wyeth.

Mid Glamorgan. County, C. (1985). An investigation into the safety of portable immersion heaters used in domestic aquariums and for wine and beer making. Pontypridd, Mid Glamorgan County Council.

Milburn, M. (1849). Demoralization and disappointment the result of the establishment of beer shops by the legislature, etc. London, Houlston & Stoneman.

Milburn, M. (1849). Demoralization and disappointment the result of the establishment of beer shops by the legislature. London, Houlston and Stoneman.

Miller, B. (1949). Seven Beers with the wrong woman.

Miller, D. G. (1981). Home brewing for Americans: mastering the art of brewing American and European type beers at home. Andover (Hants.), Amateur Winemaker.

Mintel International Group, L. (2005). Beer and cider: Irish series, April 2005. London, Mintel International Group.

Mintel International, G. (1997). Irish market briefings. London, Mintel International Group.

Mintel International, G. (2003). Beer. London, Mintel International Group.

Mintel, P. (1991). Beer market 1991, London.

Mishnah, L. Rapp Eugen, et al. (1912). Die Mischna. Text, Übersetzung und ausführliche Erklärung, mit eingehenden geschichtlichen und sprachlichen Einleitungen. herausgegeben von Prof. D. Dr. G. Beer. und Prof. D. O. Holtzmann (Dr. I. Rabin, Prof. Dr. S. Krauss, Lic. Rengstorf), Giessen.

Moir, W. (1802). Brewing made easy: being a compendium of all the directions that have hitherto been published, with the practice of thirty-five years in several noblemen and gentlemen's families; originally collected for the private use of the author and offered as a useful assistant to those who wish to brew fine transparent and high-flavoured beer; with full directions for the management of the cellar, &c., and instructions respecting the making and preserving of British wines. London, Printed by R. B. Scott.

Moll, M. (1994). Beers and coolers: including low-alcohol and non-alcoholic beers: definition, manufacture, composition. Andover, Intercept.

Moll, M. and T. Wainwright (1994). Beers & coolers: including low-alcohol and non-alcoholic beers: definition, manufacture, composition. Andover, Intercept.

Monckton, H. A. (1966). A history of English ale and beer. London [etc.], Bodley Head.

Moore Joseph, S. and F. Beer (1868). The case of Dr. F. Beer, with a comment and notes. Sydney, "Guttenberg" Printing Office.

Morales Alvarez Juan, M. (1992). Historia de la industria cervecera en Venezuela. Caracas, Camara Venezolana de Fabricantes de Cerveza.

Morgan, M., U. Great Britain Further Education, et al. (1989). Computer-aided production management: beer, sausages and electronic components, FEU.

Morgan, M., U. Great Britain. Further Education, et al. (1989). Computer-aided production management: beer, sausages and electronic components: the utilisation of computerised materials handling and production control systems in medium-sized manufacturing units in South Wales. London, Further Education Unit/PICKUP.

Morlen, B. (1930). Old Wine and Beer: We want our old wine and beer.

Morlen, B. (1930). We want our old wine and beer.

Morley, C., C. Throckmorton, et al. (1930). Born in a beer garden: or She troupes to conquer: sundry ejaculations. New York, The Foundry Press: R.C. Rimington.

Morrice, A. and J. l. Williams (1827). A practical treatise on brewing the various sorts of malt liquor. and the mode of using the thermometer and saccharometer: the whole forming a complete guide to brewing. to which are added, general instructions for making malt; and table of the net duties of excise on. beer. London, Printed for Sherwood, Gilbert & Piper, and Dring and Fage.

Morrice, A. and J. Williams (1819). A practical treatise on brewing the various sorts of liquor; with examples of each species, and the mode of using the thermometer and saccharometer rendered easy to every capacity: to thole forming a complete guide in brewing. London, Sherwood, Neely, & Jones.

Morrice, A. and J. Williams (1827). Practical treatise on brewing. London, Printed for Sherwood, Gilbert & Piper. and Dring & Fage.

Morris, D. J., P. A. Geroski, et al. (2001). Interbrew SA and Bass PLC: a report on the acquisition by Interbrew SA of the brewing interests of Bass PLC. London, The Stationery Office.

Morris, K. S. (1985). Lipid - protein interactions in beer. Birmingham, University of Birmingham.

Morrison, J. (1882). Beer duty tables, for the use of members of the Excise branch of the Inland Revenue, etc. Preston, Snape & Co.

Mossman, A. P. (1979). Co-ordination between departments in local government: an a pplication of Stafford Beer's model of any viable organisation. Manchester Business School, MBSc.

Mountain Jacob Jehoshaphat, S. (1876). How to secure good and unadulterated beer, to check the spread of intemperance. and not to diminish the Revenue. By a Wiltshire clergyman (J. J. S. Mountain). Salisbury, F. A. Blake.

Mountain, J. J. S., A. Wiltshire clergyman, et al. (1876). How to secure good and unadulterated beer, to check the spread of intemperance. Salisbury, Frederick A. Blake; London: Simpkin, Marshall, and Co.

Mowat, L. (1989). Cassava and chicha: bread and beer of the Amazonian Indians. Princes Risborough, Shire.

Muir, J. f. (1821). A particular account of the scramble in Westminster Hall after his Majesty had retired from the Coronation feast, when the throne was overturned, and a quantity of gold and silver plate carried off by the Lords and Ladies engaged in plundering the King's table; likewise, an account of the quantity of provisions, wine, punch and beer, consumed at the Coronation dinner, of which many thousands partook. [Glasgow], Printed by John Muir, 53, Prince's Street.

Müller, J.-J. (1965). STUDIEN ZU DEN WILLENHAG-ROMANEN J. BEERS.

Müller-Kosack, G. (2003). The way of the beer: ritual re-enactment of history among the Mafa, terrace farmers of the Mandara Mountains, North Cameroon. London, Mandaras Publishing.

Müller-Kosack, G. (2003). The way of the Beer: spiritual re-enactment of history among the Mafa terrace farmers of the Mandara Mountains (North Cameroon). London, Mandaras.

Mumford, L. and T. Beer (1944). Thomas Beer, aristocrat of letters. Cincinnati, Auburncrest Library; privately printed at the Stratford Press.

Munford George, F. (1893). Seaton, Beer and Neighbourhood. Third edition, etc. Yeovil, Co.

Munford, G. F. (1890). Seaton, Beer and neighbourhood. Across the landslip and out of the gates of Devon, Yeovil.


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