Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 1081 to 1120
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Protz, R. (2000). The world beer guide. London, Carlton.

Protz, R. (2002). Heavenly beer. London, Carroll & Brown.

Protz, R. (2002). The organic beer guide. [London], Carlton.

Protz, R. (2004). The complete guide to world beer: what's brewing from Abbaye des Rocs to Zatec. [London], Carlton.

Protz, R. and A. Campaign for Real (1990). Beer, bed and breakfast. London, Robson in association with the Campaign for Real Ale.

Protz, R. and A. Campaign for Real (2003). Good beer guide: 2003. St. Albans, Campaign for Real Ale.

Pugh, G., D. Tyrrall, et al. (2001). Will progressive beer duty really help UK small breweries? a case study in profit appropriation. Stoke on Trent, Staffordshire University, Business School.

Purity (1886). The Purity of Beer: by "One who Knows.". London, C. Denston.

Purity and K. One Who (1886). The purity of beer, London.

Quail Map, C. (2000). Seaton, Colyton. Axmouth, Beer, Colyford. Street plan. Exeter, Quail Map Company.

Quince, T., D. H. Whittaker, et al. (2003). The beer beneath the froth: preliminary findings from case studies of 25 small high technology firms. Cambridge, University of Cambridge, ESRC Centre for Business Research.

Quinn, E. (1985). Liquid sunshine: a compilation of home made wines, beers, liqueurs, soft drinks. Lisburn (Co. Antrim), B.Q. Publications.

Rabin, D. and C. Forget (1998). The dictionary of beer and brewing: 2,500 terms, including 400 new!. Boulder, Colo., Brewers Publications.

Rabin, D. and C. Forget (1998). The dictionary of beer and brewing. Chicago; London, Fitzroy Dearborn.

Rawlinson, J. o. D. (1806). A new method of brewing malt liquor, in small quantities, for domestic use. London, Printed for J. Johnson, by Wood and Innes.

Razer, H., M. Robins, et al. (1995). 3 beers and a Chinese meal. Milsons Point, N.S.W., Random House Australia in association with the Australian Broadcasting Corporation.

Read, B. (1977). A bottle of beer. Class: T Miscellaneous monographs and pamphlets. Washington, Library of Congress Photoduplication Service: 35th item on 1 microfilm reel; 35mm.

Read, C. S. (1899). Beer materials Committee: report. 1899, London.

Redman, N. B. (1995). Louis Pasteur and the brewing industry.

Retail, I. (1999). The European beer market, 2000-2005. London, Retail Intelligence.

Revans Reginald, W. and S. Beer (1959). Operational Research and Personnel Management. Pt. 1. By S. Beer. Pt. 2. By R. W. Revans, London.

Ribeiro, J. A. (1996). 125 anos de cerveja na Madeira. [Madeira?], Empresa de Cervejas da Madeira.

Richardson, M. C. (1982). The relevance of protein metabolism during malting to beer quality. Birmingham, University of Birmingham.

Robb David, C., F. Faulkner, et al. (1879). Studies on Fermentation, the diseases of beer, their causes and the means of preventing them. A translation. of "Études sur la Bière," with notes. by F. Faulkner. and D. C. Robb. London, Macmillan & Co.

Robertson, J. D. (1996). The beer-taster's log: a world guide to more than 6000 beers. Pownal, Vt., Storey Communications.

Robinson, P. W. and B. Campaign for Real Ale. Halifax and Calderdale (1987). Calderale: a guide to traditional beer in Halifax and Calderdale. Halifax, CAMRA Ltd, Halifax and Calderdale Branch.

Rogers Milton, S. (1962). Beer, Beer, Bottla Beer.

Rosenthal, E. (1961). Tankards & tradition. Cape Town, H. Timmins.

Russom, J. (1849). The Evil Effects of Beer Shops, etc. London, Houlston & Stoneman.

Rutherford, J. H. R. (1863). Beer or no beer; a lecture, London.

Sackley, N., H. Ibarra, et al. (1995). Charlotte Beers at Ogilvy & Mather Worldwide (A). Boston, Mass., Harvard Business School.

Sackley, N., H. Ibarra, et al. (1995). Charlotte Beers at Ogilvy & Mather Worldwide (B). Boston, Mass., Harvard Business School.

Salamon, A. G. and A. Society of (1887). The purity of beer: paper read before the Society of Arts, February 9th, 1887, etc, London.

Salem, F. W. (1972). Beer, its history and its economic value as a national beverage. New York, Arno Press.

Salt and Co (1890). Historical notes of Burton-on-Trent and its brewing industry, [London.

Salzman, L. F. (1913). English industries of the Middle Ages: being an introduction to the industrial history of medieval England. London, Constable.

Sambrook, P. (1996). Country house brewing in England, 1500-1900. London, Hambledon Press.

Samuel, D. (1993). Scanning electron microscopy and ancient Egyptian beer. [S.l.], [s.n.].

Saul, M., D. United States. Agency for International, et al. (1980). Beer, sorghum, and women: production for the market in rural Upper Volta. [West Lafayette, Ind.], Dept. of Agricultural Economics, Purdue University.

Scarisbrick, J. (1908). Beer taxation, colonial and foreign. Wolverhampton, [s.n.].


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Last Modified: 9 October 2005
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