Books about Beer

For the beer brewing industry and the general public - Beer Books. Beer Books
Beer Books
Beer Books
Beer Books

Beer Books



Record 841 to 880
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Long, J. (1824). Directions for using the new improved saccharometer, designed principally for brewers, to enable them to brew ale and beer at all times uniformly the same: also to ascertain the comparitive value of malt, regulate their lengths, and obtain standard strengths for different beers. London, Printed by J. Plummer.

Long, J. (1824). Directions for using the new improved saccharometer, designed principally for brewers, to enable them to brew ale and beer at all times uniformly the same, London.

Long, J. (1838). Directions for using the new improved saccharometer, calculated and adapted to the imperial measure: designed principally for brewers to enable them to brew ale and beer at all times uniformly the same: also, to ascertain the comparative value of malt. London, F. Perry.

Long, S. A. and A. London School of Economics and Political Science. Department of (1995). Producing beer: agricultural livelihoods and commodities in Serenje district of Zambia.

Lord and, T. (1918). Per capita consumption of spirits, wines and beer, in the principal European countries, 1910-1917, [London].

Louw, A. (1975). Do it yourself wine and beer making. London [etc.], Marshall Cavendish.

Louw, A. (1975). Do-it-yourself wine and beer making, Marshall Cavendish, London.

Lover of his, c. and P. England and Wales (1695). Reasons most humbly submitted to the wisdom of Parliament for the taking off the present duty of excise upon beer and ale, and laying the duty upon the original malt. London, Printed for Tho Parkhurst.

Lovett, M. (1996). Brewing and breweries. Princes Risborough, Shire.

Ludekens, E. (1968). The Misses Beers: a farce. [Amateur series]. Chicago, T.S. Denison.

Lyness, C. A. (1994). The stability of genetically-modified yeasts in relation to beer of good and consistent quality, Heriot-Watt University.

Lynn, D. (1942). Beer and oysters: a short collection. London, [s.n.].

Mac Bride Mary, M., B. Josephy Helen, et al. (1932). Beer and Skittles. A friendly guide to modern Germany, etc. New York, London, G. P. Putnam's Sons.

MacDonald, A. B. (1923). Whirlpools of beer: The Quebec experiment brings the reverse of temperance and sobriety. [Phila.], Curtis Pub. Co.

MacDonald, W. (1998). How to be a pub genius: fifty brilliant tricks guaranteed to wow babes and win beer. London, Virgin.

Macgregor, J. (1967). Beer making for all, Faber.

Mackay, H. (1781). Tables for casting up the duties on strong, small and two-penny beer or ale. Edinburgh, [s.n.].

MacLean, J. (2004). Leeds Beer, Cider and Perry Festival: a beer purchasing system. Leeds, University of Leeds, School of Computing.

Maclurg, B. (1943). Ack-Ack, Beer-Beer. A medley from the famous B.B.C. programme. Edited by B. MacLurg. Illustrations by Sallon. London, Hutchinson & Co.

Maclurg, B. (1943). Ack-Ack, Beer-Beer. A medley from the famous B.B.C. programme, London.

Macniven, D. A. (1983). Research into consumers' awareness of and attitudes towards Mansfield, the beer and the brewery.

Macweeney Edmond, J. (1899). The Hygienic Aspect of "Substitutes" and Preservatives, with special reference to beer. A study in applied hygiene. Dublin, Fannin & Co.

Madgin, H. (1995). Best of British bottled beer. Shepperton, Dial House.

Mädler, J. H. and W. Beer (1837). General-Karte der sichtbaren Seite der Mond-oberflaeche zugleich als Übersichts-Blatt zur grössern Mondkarte von Wilh. Beer und Joh: Heinr.: Mädler.

Maedler Johann Heinrich, v. and W. Beer (1839). Kurzgefasste Beschreibung des Mondes. Ein Auszug aus der grösseren Selenographie von W. Beer und J. H. M. von Dr. J. H. M, Berlin.

Mammo, W. (1968). Be`er endawaza. Asmara, Kokaba Sebah Press.

Man (1903). A Poor Man's Beer; and other temperance stories. By popular authors. Illustrated. London, Jarrold & Sons.

Mansukhani, R. and Euromonitor (1982). The beer report. London, Euromonitor Publications.

Marchant, W. T. (1888). In praise of ale or songs, ballads, epigrams & anecdotes relating to beer, malt and hops, London.

Marchant, W. T. (1888). In praise of ale, or, Songs, ballads, epigrams, & anecdotes relating to beer, malt, and hops: with some curious particulars concerning ale-wives and brewers, drinking-clubs and customs. London, G. Redway.

Marchant, W. T. (1888). In Praise of Ale; or, songs, ballads, epigrams and anecdotes relating to beer, malt, and hops. Collected and arranged by W. T. Marchant. London; Edinburgh [printed], G. Redway.

Marchant, W. T. (1888). In praise of ale, London.

Market Assessment Publications, L. (1997). UK beer market 1997. [London], Market Assessment Publications.

Market Assessment, I. (1999). UK beer market 1999. London, Market Assessment International.

Market Assessment, P. (1988). Beer and cider market sector report. London, Market Assessment Publications.

Market Studies, I. (1981). A Market Studies report on the beer, spirits, wines and ciders industry in Europe: a study of the alcoholic drinks industry in Belgium, France, West Germany, Italy, the Netherlands, Spain, Switzerland and the United Kingdom. London, Inter Company Comparisons.

Market Studies, I. (1981). A Market studies report on the beers, spirits, wines and ciders industry in Europe: a study of the alcoholic drinks industry in Belgium, France, West Germany, Italy, the Netherlands, Spain, Switzerland and the United Kingdom. London, Inter Company Comparisons.

Market Tracking International, L. (1999). The Drinks international world beer report 1997-2005. [Sutton?], Reed Business Publishing.

Marketing Strategies for Industry, L. (1985). Beer UK: MSI Database. Mitcham, Marketing Strategies for Industry.

Marketpower (1986). Beer. London, Marketpower.


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